Recently my mum and I have got the baking bug. We spent last weekend in the kitchen and made a few different recipes together. We started with tray bakes as thought they would be a good way to introduce ourselves to baking and work our way up to some tiered cake fantasy down the line.
One of the recipes we made was Kinder Cookie Bars. I am such a Kinder chocolate lover and these sounded right up my street. I had recently baked some cookies so the thought of the cookie bars seemed somewhat achievable for our novice level.
They turned out really well, so delicious! We substituted Kinder Buenos for White Buenos as it was all we could get our hands on. The recipe recommends 16 servings but we actually cut the 16 in half again for smaller portions. Scroll down for full recipe info 🙂
Kinder Cookie Bars
Ingredients
- 275 g Plain Flour
- 1 tsp Bicarbonate of Soda
- ½ tsp Salt
- 1 tbsp Cornflour
- 115 g Unsalted Butter
- 55 g Granulated Sugar
- 135 g Light Brown Sugar
- 1 Medium Egg
- 1 tsp Vanilla
- 250 g Kinder Chocolate
- 200 g Kinder Bueno
Instructions
- Preheat oven 190C/170C fan. Grease & line 9x9inch tray
- Whisk flour, bicarbonate of soda, salt & cornflour in a bowl & leave to the side
- Melt the unsalted butter to liquid, add in the light brown sugar & granulated sugar, whisk together for 2 mins with electric whisk & 3 mins by hand
- Add in the egg & vanilla, whisk until combined
- Add the dry ingredients, whisk until a thick cookie dough is formed
- Mix the chopped chocolate into the dough (reserve some chocolate to decorate)
- Push the mixture into the tin & add reserved chocolate to decorate
- Bake for 17-22 minutes
- Allow to cool in the tin for 10 minutes, then remove to cool completely before cutting
I found the original recipe on Jane’s Patisserie – all her baking looks incredible and we have added so many of her recipes to our list of must bakes!
