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Kinder Cookie Bars

Recipe from Jane's Pattisserie
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 16 pieces
Calories 299 kcal

Ingredients
  

  • 275 g Plain Flour
  • 1 tsp Bicarbonate of Soda
  • ½ tsp Salt
  • 1 tbsp Cornflour
  • 115 g Unsalted Butter
  • 55 g Granulated Sugar
  • 135 g Light Brown Sugar
  • 1 Medium Egg
  • 1 tsp Vanilla
  • 250 g Kinder Chocolate
  • 200 g Kinder Bueno

Instructions
 

  • Preheat oven 190C/170C fan. Grease & line 9x9inch tray
  • Whisk flour, bicarbonate of soda, salt & cornflour in a bowl & leave to the side
  • Melt the unsalted butter to liquid, add in the light brown sugar & granulated sugar, whisk together for 2 mins with electric whisk & 3 mins by hand
  • Add in the egg & vanilla, whisk until combined
  • Add the dry ingredients, whisk until a thick cookie dough is formed
  • Mix the chopped chocolate into the dough (reserve some chocolate to decorate)
  • Push the mixture into the tin & add reserved chocolate to decorate
  • Bake for 17-22 minutes
  • Allow to cool in the tin for 10 minutes, then remove to cool completely before cutting